In Singapore, we love food. But all the food that we don’t finish is thrown away.
Adopt some of these tips to prevent wastage when eating out:
It’s better to start with less food on the table and order more later, if you need to.
If a dish contains something you don’t eat, request for a replacement when ordering.
Consult the server on portion sizes to determine how much to order.
It takes 15 to 20 minutes after eating to start feeling full.
Pick up more tips to reduce food wastage and save money from this handy guide.