Nothing marks a celebration like a good meal. Be a wise host by knowing just how much to serve without wasting food.
Practise some of these tips to prevent wastage when catering food for an occasion:
Downsize the portions of each dish if you are planning to serve a variety of dishes.
Potluck meals should be carefully planned. Ask your guests the type and quantity of food that they're bringing.
When catering for an event, it’s usually safe to order for 10% to 15% less than the number of guests attending.
Encourage your guests to not leave any scraps on their plates. It makes cleaning easier and minimises food wastage.
Get more tips on reducing food wastage and saving money from this handy guide.