Cooking

Cook just enough.

Preparing and cooking the right amount of food for our loved ones can be easy with proper meal planning. Pick up some of these tips to prevent wastage when cooking:

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Keep track of the food available in your kitchen.

Plan meals according to what you have, and what’s expiring soon.

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Cook just enough.

Determine the amount to be cooked with the diner's appetites and eating habits in mind.

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Cook a “use-it-up” meal every week.

Use only what's already in your kitchen, including leftovers.

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Share.

Pack any excess food for your guests, friends or neighbours.

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Do more with your leftovers!

Check out the recipes in this handy guide to turn leftovers into a brand new meal.